Clusterbeans Channadal Stirfry -Kotthavarai Poriyal Recipe

Clusterbeans,an annul legume which grows better under conditions with frequent rainfall and its 80%of world production is in India..young, fresh clusterbeans have narrow and long body with tiny pods,this cluster beans poriyal is very much famous in rural areas of Tamilnadu..young cluster beans are used in indian cooking, while the mature clusterbean pods are used for their guar gum which is used as thickenig agent in commerical food preparations, cluster beans are very much low in calories and also good for loweing the blood sugar and cholesterol levels..here we get clusterbeans quite easily in Indian groceries, this clusterbeans and channadal stirfry is one of the best side dish my grandma used to do for us.

So says foodie and blogger Priya who share with us the recipe for clusterbeans and chana dal stir fry at the link above.

• clusterbeans
• channadal
• kotthavarai
• All