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Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa. The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. There are two ways of doing this, actually 3, in the pressure cooker like my Mom, in a steamer and in the oven.
This Bong mom ( prefers to have her name unknown) foodie and blogger shares with us her recipe for this famous Bong dish.
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Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa. The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. There are two ways of doing this, actually 3, in the pressure cooker like my Mom, in a steamer and in the oven.
This Bong mom ( prefers to have her name unknown) foodie and blogger shares with us her recipe for this famous Bong dish.
Discuss
Add this link to...
Tell a friend
Bury
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